17 Example Sentences Showcasing the Meaning of 'Acidulate'
The chef decided to acidulate the tomato sauce with a hint of balsamic vinegar for a unique flavor.
As part of the pickling process, the recipe recommended using vinegar to acidulate the brine for preserving the vegetables.
The chef suggested using a touch of citrus to acidulate the salad dressing and add a zesty kick to the greens.
The farmer learned that adding specific nutrients to the soil could acidulate it, creating optimal conditions for certain crops.
As a prank, the mischievous students decided to acidulate their friend's coffee, turning it into a sour surprise.
The political commentator used strong language to acidulate the politician's credibility during the heated debate.
To preserve the crispness of the pickles, the recipe instructed the cook to acidulate the pickling liquid with white vinegar.
As a solution to enhance the flavor of the curry, the chef decided to acidulate the sauce with a squeeze of fresh lemon juice.
To achieve the desired consistency in the jam, the recipe called for the cook to acidulate the fruit mixture with citric acid.
The pastry chef decided to acidulate the frosting with a hint of lemon zest to add a delightful tang to the cupcakes.
To enhance the marinade for the grilled chicken, the chef chose to acidulate it with a squeeze of fresh lime juice.
The pool maintenance guide advised using a pH reducer to acidulate the water and maintain a safe and comfortable swimming environment.
The biology class conducted an experiment to observe how changes in temperature could acidulate the aquarium water, affecting the fish's health.
The chef's secret to a flavorful marinade was to acidulate it with a touch of apple cider vinegar before grilling the meat.
The health-conscious chef shared a recipe to acidulate salad dressing using balsamic vinegar for a healthier alternative.
The chef's decision to acidulate the marinara sauce with a touch of red wine added a sophisticated depth to the pasta dish.
The chef's decision to acidulate the soup with a squeeze of lemon brought out the vibrant flavors, delighting the diners' palates.