28 Example Sentences Showcasing the Meaning of 'Barley'
The nutritionist recommended adding barley to the diet as it is a good source of dietary fiber.
As a health-conscious choice, the fitness enthusiast opted for a protein bar made with barley and nuts.
The brewery sourced locally grown barley to produce its signature craft beer.
The research study focused on the genetic diversity of barley plants to improve crop resilience.
The scientist analyzed the isotopic composition of ancient barley grains to trace historical agricultural practices.
The scientist's research focused on developing drought-resistant varieties of barley to improve crop sustainability.
The brewing industry relies on the quality of malted barley to produce a wide variety of beer styles.
The nutrition expert explained that barley's soluble fiber can help lower cholesterol levels for a healthier heart.
The botanist discovered a rare and ancient variety of barley while on an expedition in the remote mountains.
The archaeologist unearthed ancient storage vessels containing preserved barley from a long-lost civilization.
The brewmaster conducted taste tests to perfect the balance of flavors in the new barley-based beer recipe.
The farmer rotated crops, planting barley in one season to improve soil fertility and prevent erosion.
The agronomist conducted experiments to optimize the growing conditions for barley, aiming for higher yields.
Barley's resilience to harsh climates makes it a crucial crop in regions with challenging agricultural conditions.
The artisanal bakery prided itself on using organic barley flour in its bread, catering to health-conscious customers.
The health food store stocked a variety of snacks, including energy bars made with wholesome ingredients like barley and nuts.
The fitness trainer recommended a post-workout smoothie with barley protein powder to aid muscle recovery.
The chef designed a menu featuring a barley and mushroom risotto as the restaurant's seasonal specialty.
The microbrewery collaborated with local farmers to create a limited-edition barley wine with a distinct regional flavor.
The geologist discovered ancient traces of barley pollen in sediment layers, providing clues about early human agriculture.
The chef incorporated barley into the menu as a gluten-free alternative, catering to a diverse range of dietary preferences.
The ecologist studied the impact of barley cultivation on water resources, considering its role in sustainable farming practices.
The ecologist studied the impact of barley cultivation on local ecosystems, assessing biodiversity changes.
The architect incorporated barley straw bales into the construction of an eco-friendly and energy-efficient building.
The historian delved into ancient manuscripts to uncover references to barley as a symbol of prosperity in various cultures.
The ethnobotanist documented the traditional uses of barley in folk medicine among indigenous communities.
The meteorologist analyzed satellite imagery to observe the impact of barley fields on local microclimates.
The economist studied the economic implications of barley trade and its role in global agricultural markets.