55 Example Sentences Showcasing the Meaning of 'Barley'
The botany class conducted experiments to study the adaptability of different barley varieties to varying soil conditions.
The farmer rotated crops, planting barley in one season to improve soil fertility and prevent erosion.
The artisanal bakery prided itself on using organic barley flour in its bread, catering to health-conscious customers.
The medieval banquet featured a savory barley soup, a favorite among the noble guests for its rich and hearty flavor.
The health food store stocked a variety of snacks, including energy bars made with wholesome ingredients like barley and nuts.
The environmentalist advocated for barley as a sustainable and water-efficient crop suitable for arid regions.
The fitness trainer recommended a post-workout smoothie with barley protein powder to aid muscle recovery.
The chef crafted a gourmet dish, pairing seared salmon with a barley and vegetable medley for a well-balanced meal.
The brewery tour included a demonstration of the malting process, showcasing how barley transforms into a key beer ingredient.
The agricultural fair featured a competition for the largest and healthiest barley crop, attracting farmers from across the region.
The historical novel described the daily life of peasants, highlighting the significance of barley in their diet during medieval times.
The nutritionist advised athletes to consume barley as it provides a sustained release of energy, benefiting endurance.
The chef designed a menu featuring a barley and mushroom risotto as the restaurant's seasonal specialty.
The historical novel vividly described the struggles of peasants relying on barley as a staple during times of scarcity.
The environmentalist highlighted the role of barley cultivation in promoting biodiversity within agricultural landscapes.
The microbrewery collaborated with local farmers to create a limited-edition barley wine with a distinct regional flavor.
The geologist discovered ancient traces of barley pollen in sediment layers, providing clues about early human agriculture.
The chef incorporated barley into the menu as a gluten-free alternative, catering to a diverse range of dietary preferences.
The agricultural fair featured competitions for the best barley crop, showcasing the expertise of local farmers.
The ecologist studied the impact of barley cultivation on water resources, considering its role in sustainable farming practices.