22 Example Sentences Showcasing the Meaning of 'Barm'
The chef skillfully used yeast to create a fluffy barm in the bread dough.
The winemaker carefully monitored the fermentation process, ensuring the production of a fine barm in the wine.
The baker added a pinch of barm to the dough to help it rise before baking.
In home economics, the students discovered that barm is a key ingredient in making homemade yogurt.
The chef shared a secret recipe that included a special blend of barm to enhance the flavor and texture of the artisanal bread.
As the waves crashed against the shore, the beach was covered in a layer of white barm.
The medieval alchemist believed that the mystical barm held the secret to turning base metals into gold.
The potion in the wizard's cauldron bubbled and produced a magical barm that sparkled in the moonlight.
During the chemistry experiment, the students observed the barm rising as a result of the chemical reaction.
In the photography class, students experimented with capturing the iridescence of soap barms under different lighting conditions.
The brewmaster explained how the fermentation process produced natural barms, giving beer its characteristic flavor.
The culinary expert recommended using a sourdough starter as a natural barm substitute for those who prefer a tangy flavor in their bread.
During the agriculture workshop, farmers learned how to harness the power of barm in soil enrichment for better crop yields.
The food critic praised the chef's innovative use of barm in the dessert, creating a delightful and unexpected flavor combination.
The ancient scroll contained a recipe for a potion that required the essence of a rare barm found deep in the enchanted forest.
The chemistry teacher demonstrated how the combination of specific chemicals produced a colorful and effervescent barm in the lab.
The ancient text spoke of a mystical well whose waters were said to produce a healing barm that could cure any ailment.
As the potion bubbled in the cauldron, the sorcerer chanted ancient incantations to enhance the magical properties of the barm.
The architect envisioned a futuristic building design with walls made of translucent materials resembling giant, frozen barms.
The chef experimented with molecular gastronomy, creating a dessert that featured edible, edible barms suspended in gelatin.
The art teacher encouraged students to create sculptures representing the transformative nature of barm in various fermentation processes.
The music teacher composed a piece inspired by the rhythmic patterns of barm fermentation, creating a unique and experimental musical composition.