35 Example Sentences Showcasing the Meaning of 'Broiler'
The family gathered around the backyard broiler during the summer barbecue, enjoying the sizzling sounds of burgers cooking.
The high-end restaurant's kitchen featured a state-of-the-art broiler, allowing the chefs to achieve precise cooking temperatures.
During the camping trip, they used a portable broiler to cook fresh catch from the nearby stream.
The football team celebrated their victory with a team barbecue, cooking hot dogs and burgers on the stadium's industrial-sized broiler.
The home kitchen renovation included the installation of a dual-function oven with a built-in broiler for versatile cooking options.
The beachside restaurant's specialty was seafood cooked to perfection using a traditional wood-fired broiler.
The professor demonstrated the use of the broiler in the laboratory, emphasizing its role in conducting heat-related experiments.
The historical kitchen exhibit showcased antique cooking equipment, including a vintage broiler used in the early 20th century.
The master chef revealed his secret to achieving a perfect sear on the salmon - a quick finish in the restaurant's high-powered broiler.
The caterer brought a portable broiler to the outdoor wedding reception, ensuring the guests enjoyed freshly grilled appetizers.
The futuristic kitchen design included an integrated smart broiler that could be controlled through a smartphone app.
The science fair project explored the efficiency of different broiler designs in terms of energy consumption and cooking speed.
During the power outage, the resourceful family used a camping broiler to cook meals on the backyard fire pit.
The culinary competition required contestants to prepare a signature dish using the provided broiler, testing their skills under time constraints.
The astronaut aboard the space station utilized a specially designed broiler to cook freeze-dried meals, adding a touch of home to space living.
The historic mansion's kitchen featured an antique broiler, preserving the authenticity of the cooking methods from a bygone era.
The renowned steakhouse prided itself on the unique flavor imparted by their custom-designed broiler, a closely guarded trade secret.
The camping enthusiasts relied on a portable solar-powered broiler to cook meals during their eco-friendly outdoor adventures.
The architect incorporated a sleek, built-in broiler into the kitchen island, seamlessly blending functionality with modern design.
The food critic praised the restaurant's commitment to using a broiler for its ability to impart a distinct char and flavor to their dishes.
The physics class conducted an experiment, measuring the thermal conductivity of metals using a high-powered broiler as a heat source.
The culinary institute's advanced course delved into the nuances of broiler techniques, elevating students' understanding of gourmet cooking.
The food blogger shared a recipe for a delicious broiler-cooked paella, emphasizing the importance of selecting quality ingredients.
The environmentalist advocated for sustainable cooking practices, promoting the use of energy-efficient broilers to reduce carbon footprints.
The backyard barbecue enthusiasts debated the merits of charcoal versus gas broilers, each arguing for the superior grilling method.
The culinary instructor emphasized the art of basting while using a broiler to ensure the meat remained juicy and flavorful.
The engineering student designed a prototype for a smart broiler with automated temperature control, integrating IoT technology.
The culinary scientist conducted experiments to optimize broiler settings for different types of meat, aiming to achieve the perfect sear.
The backyard grilling competition challenged participants to showcase their creativity by incorporating unique flavors into broiler-cooked dishes.
The architect incorporated a concealed broiler into the minimalist kitchen design, prioritizing both aesthetics and functionality.
The barbecue pitmaster shared tips for achieving a smoky flavor by adding wood chips to the charcoal broiler during the slow-cooking process.
The aspiring chef experimented with marinades to enhance the flavor profile of meats cooked on a charcoal broiler, creating a signature dish.
The hotel's rooftop restaurant boasted an outdoor broiler, allowing diners to enjoy a unique dining experience with a view of the city skyline.
The culinary documentary explored the history of broilers and their evolution, showcasing their impact on culinary traditions worldwide.
The backyard party featured a live cooking demonstration, where the chef showcased the versatility of a portable broiler for outdoor gatherings.