Sentences with Leaven

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15 Example Sentences Showcasing the Meaning of 'Leaven'

The novel's protagonist sought to leaven the oppressive society by inspiring others to question and challenge the status quo.

The scientist discovered a groundbreaking method to leaven the efficiency of solar panels, revolutionizing the renewable energy industry.

The comedian skillfully employed wit and humor to leaven the tension in the room, bringing laughter to the audience.

The artisanal bakery takes pride in using traditional methods to leaven their sourdough, creating a distinctive flavor.

The ancient Egyptians discovered that leaving dough out in the open could naturally leaven it, a technique passed down through generations.

The researcher discovered a new technique to leaven the quality of agricultural crops, leading to increased yields and improved food security.

The entrepreneur implemented innovative marketing strategies to leaven the visibility of the brand, attracting a larger customer base.

During the workshop, the pastry chef demonstrated how to leaven gluten-free dough, ensuring a light and airy texture without traditional wheat flour.

The grandmother shared her time-honored recipe, emphasizing the importance of allowing the dough to leaven naturally for the best-tasting bread.

The nutritionist emphasized the benefits of using natural leavening agents, promoting a healthier alternative to commercially available products.

The poet skillfully employed metaphors and symbolism to leaven the depth of her verses, creating a profound and thought-provoking collection.

The mentor aimed to leaven the career prospects of her mentees by providing guidance and opportunities for professional development.

The technology expert proposed new algorithms to leaven the efficiency of data processing, improving the speed and accuracy of information analysis.

The innovative chef experimented with using kombucha as a leavening agent, adding a unique twist to traditional baking.

The artisanal bakery prided itself on using a natural leavening process, avoiding commercial yeast for a more traditional and authentic taste.

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