19 Example Sentences Showcasing the Meaning of 'Leaven'
The baker added yeast to the dough to leaven it, ensuring the bread would rise perfectly.
During the chemistry experiment, the students observed how the chemical reaction helped leaven the mixture.
As the chef combined ingredients, she carefully chose the leavening agent to make the cake light and fluffy.
The medieval bakers relied on natural fermentation to leaven their bread in the absence of modern yeast.
The artisanal bakery takes pride in using traditional methods to leaven their sourdough, creating a distinctive flavor.
In biology class, the students learned about microorganisms that leaven various food products through fermentation.
The ambitious home cook experimented with different leavening techniques to enhance the texture of her homemade pastries.
The ancient Egyptians discovered that leaving dough out in the open could naturally leaven it, a technique passed down through generations.
After mixing the batter, the culinary students patiently waited for the sourdough starter to leaven and develop its distinct tangy flavor.
The enthusiastic young chef excitedly shared her secret ingredient, a pinch of baking powder, to leaven her famous pancakes.
During the workshop, the pastry chef demonstrated how to leaven gluten-free dough, ensuring a light and airy texture without traditional wheat flour.
As part of the chemistry experiment, the students investigated how different temperatures affect the time it takes for dough to leaven.
The grandmother shared her time-honored recipe, emphasizing the importance of allowing the dough to leaven naturally for the best-tasting bread.
The baking enthusiast meticulously followed the recipe, ensuring the leavening process would create the perfect crust on the artisanal loaf.
In the agricultural class, the students learned how certain crops naturally produce compounds that can be used to leaven various baked goods.
The nutritionist emphasized the benefits of using natural leavening agents, promoting a healthier alternative to commercially available products.
The innovative chef experimented with using kombucha as a leavening agent, adding a unique twist to traditional baking.
The young biologist researched how microorganisms in the environment can naturally leaven dough, contributing to sustainable baking practices.
The artisanal bakery prided itself on using a natural leavening process, avoiding commercial yeast for a more traditional and authentic taste.