17 Example Sentences Showcasing the Meaning of 'Pan-fry'
The experienced chef knew exactly how long to pan-fry the sirloin steak to achieve the perfect medium-rare doneness.
The professional chef demonstrated how to pan-fry a variety of exotic mushrooms for a sophisticated side dish.
As a quick and healthy cooking option, many fitness enthusiasts prefer to pan-fry lean cuts of meat.
The experienced chef suggested adding a splash of white wine to deglaze the pan when pan-frying the scallops.
To create a crispy coating, the chef recommended dredging the fish fillets in flour before pan-frying them.
The renowned chef showcased a technique to pan-fry gnocchi, transforming the humble dish into a gourmet delight.
As part of the advanced culinary course, students were challenged to pan-fry a three-course meal using only local ingredients.
The culinary enthusiast experimented with different spices to pan-fry the tempeh, creating a unique and flavorful vegan dish.
The seasoned chef recommended using a non-stick pan to effortlessly pan-fry delicate seafood like flounder.
As part of the culinary tour, participants observed local chefs using traditional methods to pan-fry regional specialties.
The innovative chef introduced a novel technique, using a blowtorch to finish pan-frying the sous-vide-cooked steak.
The culinary connoisseur experimented with pan-frying fruits like peaches, creating a delightful and unexpected dessert.
The celebrity chef demonstrated how to pan-fry a gourmet burger patty infused with truffle oil, elevating the dish to a new level.
The culinary masterclass focused on advanced pan-frying methods, teaching chefs how to achieve the perfect sear and doneness.
The internationally acclaimed restaurant featured a signature dish where chefs pan-fry foie gras and serve it with a delicate fruit compote.
The culinary symposium explored historical pan-frying techniques, showcasing how they have evolved over centuries.
The health-conscious chef created a menu focused on air-frying as an alternative to traditional pan-frying, offering a lighter cooking option.