Sentences with Skillet

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31 Example Sentences Showcasing the Meaning of 'Skillet'

My grandmother used a cast-iron skillet to make delicious cornbread for our family gatherings.

The recipe called for heating the skillet over medium heat before adding the marinated chicken breasts.

After camping, Sarah always cleaned the campsite skillet thoroughly to remove any food residue.

Using a skillet with a lid, the chef steamed the mussels until they opened up and released their flavors.

Julia Child's famous omelette recipe recommends using a well-seasoned skillet to achieve the perfect texture.

For the breakfast menu, the diner's chef prepared fluffy pancakes on a hot griddle skillet, serving them with maple syrup.

The cowboy cooked his beans and bacon in a rugged cast-iron skillet over an open fire during the cattle drive.

Before starting the stir-fry, Li ensured the skillet was preheated sufficiently to sear the beef and vegetables quickly.

At the farmer's market, vendors displayed various types of skillets, from ceramic to stainless steel, catering to different cooking needs.

Sarah's favorite camping memory was making s'mores in a skillet over the campfire, melting the chocolate and marshmallows to perfection.

For his birthday brunch, Alex's friends surprised him with a custom-made skillet, engraved with his initials, for his gourmet recipes.

The restaurant's signature dish involved searing scallops in a hot skillet, creating a golden-brown crust that delighted diners.

The food blogger showcased a recipe for skillet lasagna, layering noodles, cheese, and sauce, baking it to bubbly perfection.

The pioneer woman cooked over an open flame, using a sturdy skillet that had been passed down through generations in her family.

To make the perfect steak, grill masters often recommend using a heavy-bottomed skillet to achieve consistent heat distribution.

At the culinary competition, contestants were challenged to prepare a gourmet meal using only a single skillet, showcasing their skills.

In the winter, Mia loves making hearty stews in her large skillet, allowing the flavors to meld together over a slow simmer.

During the live cooking demonstration, the chef showcased the versatility of a well-seasoned skillet by preparing both savory and sweet dishes.

The artisanal kitchen store displayed a variety of skillets, from copper-bottomed to enamel-coated, catering to every chef's preference.

To impress her guests at the dinner party, Elena prepared a gourmet risotto in her favorite non-stick skillet, stirring it to creamy perfection.

At the outdoor festival, food vendors served sizzling fajitas, cooking the marinated meats and vegetables on large skillets over open flames.

During the cooking class, students learned how to properly heat a skillet to achieve the ideal sear on the steak, locking in the juices and flavor.

At the seafood restaurant, the chef prepared a mouth-watering shrimp scampi in a sizzling skillet, garnishing it with fresh herbs and lemon zest.

While backpacking, Jake carried a lightweight skillet to cook his meals over a portable stove, ensuring he had nourishing food on his adventure.

During the farm-to-table event, local chefs showcased their culinary skills, using skillets to highlight fresh produce and sustainable ingredients.

The history museum displayed ancient kitchenware, including early versions of skillets used by civilizations centuries ago for cooking meals.

During the winter retreat, campers gathered around a campfire, sharing stories and roasting marshmallows in a skillet, creating warm memories.

To elevate her culinary skills, Natalie attended a workshop where renowned chefs taught advanced techniques for using skillets in gourmet cooking.

At the summer barbecue, friends enjoyed grilled vegetables prepared in a seasoned skillet, enhancing their natural flavors with a hint of smokiness.

The food critic praised the restaurant's signature dish, a skillet-baked macaroni and cheese, highlighting its creamy texture and cheesy goodness.

In the culinary academy, students practiced various cooking techniques, mastering the art of flipping ingredients effortlessly in a heated skillet.

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