22 Example Sentences Showcasing the Meaning of 'Tasting'
The detective was tasting the various spices in the curry to find a clue about the restaurant's location.
The judge was tasting the final dishes in the cooking competition to select the winner.
As a hobby, she enjoyed tasting and reviewing various types of craft beers.
The connoisseur was eagerly tasting the rare collection of aged whiskeys at the exclusive tasting event.
The archaeologist was tasting the residue found in ancient pottery to uncover insights into historical diets.
The competitive eater set a new record by tasting and consuming a massive amount of hotdogs in a single sitting.
The pharmacist was tasting small amounts of herbal remedies to verify their authenticity and quality.
The neuroscientist conducted experiments on rats, observing their behavior when tasting bitter substances.
The gourmand enjoyed tasting the elaborate multi-course meal prepared by the renowned chef.
The botanist, intrigued by folklore, was tasting the leaves of different plants to debunk or confirm their alleged toxic properties.
The linguist was tasting traditional dishes while studying abroad to gain insights into the culture's culinary language.
The food enthusiast was tasting different olive oils to discern their distinct flavors and aromas.
The astronaut was tasting the space food, analyzing its palatability and nutritional value for future missions.
The researcher was tasting water samples from various sources to detect any anomalies or contaminants.
The ethnobotanist was tasting indigenous plants, documenting their flavors and traditional uses by local communities.
The gastronomist was hosting a tasting session to introduce people to the intricacies of pairing wine with different cheeses.
The sommelier was training his palate by tasting a wide range of wines from diverse regions to become a certified wine expert.
The food blogger was tasting street food delicacies, sharing her flavorful experiences through vivid descriptions.
The herbalist was tasting herbal teas to identify their therapeutic properties and their potential benefits for ailments.
The food technologist was tasting various food additives to evaluate their impact on flavor enhancement and preservation.
The mindfulness coach advised her clients to practice mindful eating, slowly tasting each bite to appreciate the sensory experience.
The horticulturist was tasting fruits from newly bred plant varieties to assess their flavor profiles for commercial cultivation.