33 Example Sentences Showcasing the Meaning of 'Yolk'
The chef skillfully separated the yolk from the egg whites for the cake batter.
The nutritionist explained that the yolk contains essential vitamins and minerals crucial for a healthy diet.
After cracking the egg, she marveled at the bright yellow hue of the yolk in her breakfast omelette.
The chef demonstrated a technique to create a perfectly runny yolk for the eggs Benedict dish.
During the science experiment, the students learned about the role of the yolk in nourishing the developing chick.
The traditional custard recipe called for a generous amount of egg yolk to achieve its rich and creamy texture.
The baker used only the egg whites, leaving out the yolk, to create a lighter texture for the angel food cake.
The researcher studied the composition of the egg yolk to understand its impact on the nutritional quality of eggs.
The toddler giggled with delight as she dipped her toast into the runny yolk of a soft-boiled egg for the first time.
The paleontologist carefully examined fossilized dinosaur eggs, noting the presence of well-preserved yolk remnants.
The artist used egg yolk as a binding agent in the creation of vibrant and long-lasting tempera paint.
The adventurous hiker prepared a portable snack by hard-boiling eggs and sprinkling them with a pinch of salt to enhance the yolk's flavor.
The doctor explained that incorporating egg yolks in a balanced diet contributes to maintaining healthy cholesterol levels.
The scientist conducted an experiment to analyze the yolk's role in the coloration of different bird species' eggs.
The pastry chef skillfully crafted a lemon curd tart, emphasizing the rich flavor of the yolk in the custard filling.
The ecologist studied the impact of environmental pollutants on the quality of bird egg yolks in urban areas.
The grandmother shared her secret pancake recipe, insisting that adding an extra yolk makes them fluffy and delicious.
The athlete followed a specialized diet plan, including egg yolks, to ensure sufficient protein intake for muscle recovery.
The historian discovered an ancient recipe that mentioned using egg yolks to create a luxurious facial mask for royalty.
The astronomer explained the concept of the "egg nebula," where a dying star's outer layers resemble the structure of an egg yolk.
The poet metaphorically described the sunrise as a golden yolk, breaking through the darkness to herald a new day.
The historian unearthed a medieval manuscript detailing the symbolic significance of the egg yolk in ancient fertility rituals.
The environmentalist advocated for sustainable farming practices to ensure the well-being of hens and the quality of egg yolks in agriculture.
The geologist marveled at the unique rock formation resembling a cracked egg, revealing layers that resembled the concentric circles of a yolk.
The politician used the term "yolk of oppression" in a speech, symbolizing the burdens that needed to be lifted for societal progress.
The mathematician devised a mathematical model comparing the distribution of nutrients in an egg yolk to optimize nutritional intake in diets.
The engineer developed a biodegradable packaging material using proteins derived from egg yolks, aiming to reduce environmental impact.
The architect envisioned a futuristic building design inspired by the structural strength and resilience found in the structure of an egg yolk.
The linguist explored the cultural significance of the term "yolk" in various languages, revealing diverse perspectives and linguistic nuances.
The novelist crafted a poignant scene where characters bonded over a shared meal, savoring the creamy texture of a dish made with egg yolks.
The fitness trainer recommended a protein-packed breakfast with egg yolks to clients looking to build muscle and improve their overall health.
The urban planner proposed community gardens that would integrate sustainable practices, such as composting egg yolks, to enrich the soil.
The climatologist conducted research on the impact of climate change on avian species, exploring potential effects on the composition of egg yolks.