20 Example Sentences Showcasing the Meaning of 'Brine'
After catching the fish, the chef decided to brine it with a mixture of salt, sugar, and herbs before grilling.
As a family tradition, they always brine the Thanksgiving turkey overnight to enhance its flavor and juiciness.
The chemistry students learned that water can act as a solvent to brine certain substances, facilitating the process of marination.
The pickles were left to brine in the vinegar solution for a week, resulting in a tangy and flavorful snack.
The experienced chef demonstrated how to brine pork chops, emphasizing the importance of proper seasoning for a perfect dish.
During the biology experiment, the students were surprised to learn how cells brine in different solutions, affecting their size and shape.
The artisanal cheese-making process involves carefully choosing how to brine the cheese to achieve the desired texture and taste.
The sailors in the historic novel used barrels filled with saltwater to brine the meat and preserve it during their long sea voyage.
The culinary competition required the chefs to brine their secret ingredient, challenging them to infuse unique flavors into their dishes.
The historical documentary showcased how sailors in the 18th century would brine meat to sustain themselves during long and perilous ocean voyages.
The chef's culinary class explored diverse ways to brine, from traditional methods to innovative approaches using unique herbs and spices.
The food critic praised the restaurant's decision to brine the chicken wings, noting the perfect balance of flavors that elevated the dish.
In the agriculture workshop, the students learned about sustainable farming practices, including how to brine vegetables to reduce food waste.
The survivalist taught the group how to brine wild game meat in the wilderness, emphasizing the importance of preserving food during extended trips.
The chemistry professor explained the molecular reactions involved when you brine meat, highlighting the impact on texture and taste.
The novel's protagonist, a chef on a culinary journey, discovered an ancient recipe to brine fish, unlocking a forgotten culinary treasure.
The cooking show featured a special episode on how to brine vegetables creatively, inspiring viewers to experiment with different spices and liquids.
The nutritionist emphasized the health benefits of using a lower-sodium brine to marinate meats, promoting a heart-conscious approach to cooking.
The molecular gastronomist infused his cocktails with a brine essence, creating a unique sensory experience that intrigued adventurous patrons.
The avant-garde chef collaborated with a perfumer to develop a brine infused with aromatic essences, creating a multisensory dining experience.