Sentences with Marinade

The experienced grill master insisted on letting the pork shoulder marinade overnight for a succulent and flavorful result.

During the camping trip, we prepared a special marinade to enhance the taste of the freshly caught fish before cooking it over the open fire.

As a tradition, the family would gather every summer to marinade a whole pig in a special blend of spices for their festive roast.

The culinary students were surprised to discover that a pineapple-based marinade could add a unique tropical twist to grilled chicken.

Trying a new recipe, she decided to marinade the tofu in a soy-ginger mixture to give it a delicious and savory kick.

The chef will marinade the chicken overnight in a flavorful blend of herbs and spices.

The recipe recommends letting the steak marinade for at least two hours for the best taste.

They decided to marinade the vegetables in a tangy sauce before roasting them in the oven.

The tradition in this family is to marinade the olives in a special brine for weeks before serving.

We love to marinade the pork in a mix of soy sauce and ginger for our favorite stir-fry dish.

She prefers to marinade the lamb chops in a marinade made of rosemary and balsamic vinegar.

The secret to tenderizing the meat is to marinade it for several hours before cooking.

As a part of their culinary journey, the aspiring chefs explored various techniques to marinade seafood, discovering the perfect balance of flavors.

At the outdoor barbecue, they decided to marinade the vegetables in a tangy balsamic glaze to complement the smoky flavors of the grilled dishes.

The health-conscious chef suggested marinating lean cuts of meat in yogurt-based marinades to add flavor without compromising nutritional value.

As a prelude to the grilling session, the group decided to marinade the kebabs in a savory blend of spices, creating a tantalizing aroma.

The best way to infuse flavor into the tofu is to marinade it in a blend of soy sauce and sesame oil.

The chefs recommended a special herb-infused marinade to enhance the taste of the grilled vegetables.

For a tangy kick, you can marinade the chicken in a mixture of lemon and herbs before baking it.

Before roasting, it's ideal to marinade the salmon fillets in a citrusy marinade for an hour.

You can quickly marinade the shrimp in a spicy sauce before skewering them for the barbecue.

As part of the culinary competition, the contestants were given the challenge to create an innovative marinade to elevate a classic dish.

As a team-building exercise, the colleagues engaged in a friendly competition to create the best marinade for their company barbecue.

To achieve a smoky flavor, the recipe suggests you marinade the ribs in a homemade BBQ sauce overnight.

The family's secret marinade for the pickles involves a blend of vinegar, dill, and mustard seeds.

Before grilling, the chef will marinade the vegetables in a zesty vinaigrette for added taste.

The recipe calls for you to marinade the beef in a mixture of red wine and spices for at least an hour.

The contestants on the cooking show were challenged to create a unique marinade using only local and seasonal ingredients.

The traditional way to marinade the duck involves a blend of orange juice and aromatic herbs.

The key to a flavorful stir-fry is to marinade the meat in a soy-based sauce beforehand.

To elevate the taste, the chef will marinade the pork chops in a blend of apple cider and spices.

The secret to succulent grilled vegetables is to marinade them in a balsamic vinegar and herb blend.