49 Example Sentences Showcasing the Meaning of 'Epicurean'
Despite being an epicurean, Sarah enjoys simple pleasures like savoring a perfectly ripe peach.
The epicurean traveler explored local markets, seeking out unique delicacies to satisfy their culinary curiosity.
With an epicurean palate, Mark appreciated the artistry behind each dish, recognizing the nuances in flavor and presentation.
The epicurean connoisseur could distinguish the subtle notes of spices in the rich, complex curry he sampled.
The epicurean blogger gained a massive following by sharing detailed reviews of gourmet restaurants and artisanal food products.
As an epicurean poet, Helen wove descriptions of sumptuous banquets and decadent treats into her verses, creating sensory-rich imagery.
The cookbook caters to both amateur cooks and seasoned epicureans alike.
The restaurant's reputation for quality ingredients attracted epicureans from across the city.
The epicurean philosopher pondered not only the meaning of life but also the significance of savoring every exquisite moment it offers.
With an epicurean approach, the chef transformed ordinary ingredients into a symphony of flavors that danced on the diners' palates.
As an epicurean intellectual, James found joy in exploring the cultural and historical significance of various culinary traditions.
The epicurean gourmand delighted in hosting elaborate dinner parties, curating menus that highlighted the finest ingredients and culinary techniques.
The epicurean critic's discerning palate and eloquent reviews earned them a reputation as a trusted authority in the world of gastronomy.
Her epicurean inclinations led her to explore diverse culinary cultures through travel.
The epicurean's discerning taste made them a sought-after judge in food competitions.
The resort's exclusive menu catered to the discerning palates of its epicurean guests.
His epicurean nature prompted him to seek out the finest bakeries in the city.
The epicurean's quest for the best pizza in town took them on a delightful gastronomic adventure.
The epicurean architect designed a restaurant with not only visually appealing aesthetics but also a menu that delighted the senses.
The epicurean couple spent their weekends exploring farmers' markets, seeking out fresh, high-quality ingredients for their home-cooked meals.
Embracing an epicurean lifestyle, the young chef experimented with molecular gastronomy, pushing the boundaries of traditional culinary techniques.
The epicurean historian delved into ancient texts, uncovering forgotten recipes that provided insight into the culinary preferences of bygone eras.
The epicurean philanthropist organized charity events where gourmet chefs donated their skills to raise funds for local food banks.
The epicurean entrepreneur founded a line of artisanal products, infusing each item with a commitment to quality and culinary excellence.
The epicurean novelist intricately wove descriptions of lavish feasts into the storyline, creating a vivid backdrop for the characters' lives.
The epicurean's passion for chocolate extended to an appreciation of its history and origins.
The gourmet shop offered a variety of rare cheeses to satisfy the epicurean's cravings.
The epicurean's palate was trained to appreciate the subtleties of aged balsamic vinegar.
The epicurean artisan meticulously crafted chocolates, infusing each confection with unique flavors that left a lasting impression on customers.
Despite her epicurean reputation, Chef Rodriguez emphasized the importance of sustainability, sourcing ingredients locally to support the community.
The epicurean scientist explored the molecular composition of flavors, unraveling the intricacies that contribute to the sensory experience of food.
The epicurean diplomat skillfully used the language of cuisine to bridge cultural gaps, fostering understanding and appreciation among nations.
Her epicurean leanings led her to explore the realm of exotic spices and their uses in cooking.
The epicurean's pursuit of the perfect truffle dish took them on a gastronomic adventure.
His epicurean nature prompted him to curate a wine collection from various renowned vineyards.