Sentences with Meat

The barbecue was filled with the mouthwatering aroma of grilled meat.

The carnivorous lion feasted on the fresh kill, savoring the taste of the meat.

The medieval banquet featured an extravagant display of roasted meats on the grand table.

The dietician emphasized the importance of balancing protein intake from both plant-based sources and meat.

The astronauts brought freeze-dried meat on their space mission for a taste of home.

The chef skillfully marinated the meat in a special blend of spices to enhance its flavor.

The ancient civilization used salt to preserve meat for long journeys across the desert.

The environmentalist advocated for reducing meat consumption to combat climate change.

The butcher displayed a variety of cuts, explaining the differences between each type of meat.

During the winter, the Eskimo community relied on hunting for fresh meat to sustain themselves.

The culinary competition challenged chefs to create innovative dishes using alternative meat substitutes.

The surgeon recommended a diet rich in lean meats to aid in the patient's post-surgery recovery.

The paleontologist discovered fossilized remains that provided insight into prehistoric meat-eating habits.

The historical novel vividly described the medieval feasts where roasted meats were a symbol of wealth.

The nutritionist advised athletes to include lean meat in their diets for optimal muscle development.

The detective solved the case by tracing the source of contaminated meat in the food supply chain.

The medieval knight's feast featured a grand banquet table laden with roasted meats and exotic spices.

The nutrition expert emphasized the importance of balancing meat consumption with a variety of colorful vegetables.

The documentary explored the global impact of meat production on deforestation and biodiversity loss.

The competitive eater set a world record by devouring an astonishing amount of meat in a single sitting.

The epicurean enjoyed exploring different cuisines, savoring the unique ways each culture prepared and seasoned their meats.

The medieval banquet hall was adorned with tapestries depicting scenes of hunting and feasting on game meat.

The nutrition class discussed the ethical considerations of meat consumption and the treatment of animals in the industry.

The historical reenactment featured an authentic campsite where participants cooked meat over an open fire, recreating medieval meals.

The humanitarian organization distributed food aid, including canned meat, to families affected by the natural disaster.

The culinary expert showcased a variety of meat cuts and explained the best cooking methods for each.

The archaeologist uncovered evidence of early human societies relying on both hunting and gathering for their meat supply.

The nutrition seminar emphasized the importance of incorporating lean meat into a balanced and healthy diet.

The ethnographer observed and documented the traditional methods of meat preservation within the indigenous community.

The grill master perfected the art of barbecuing, creating a tantalizing blend of smoky flavors in the meat.

The wildlife conservationist worked tirelessly to protect endangered species often targeted for their valuable meat.

The literature class analyzed how authors use meat as a symbol in various works to convey deeper meanings.

The health-conscious family opted for plant-based alternatives to meat, exploring a variety of protein sources.

The Renaissance fair featured a medieval market where vendors sold smoked and cured meats to eager patrons.

The astronaut's diet during the space mission included specially prepared and packaged dehydrated meat.