37 Example Sentences Showcasing the Meaning of 'Palatability'
The nutritionist emphasized the importance of palatability in designing a healthy yet tasty meal plan.
The researcher conducted a study on the palatability of different protein sources for athletes.
The company invested in extensive taste testing to ensure the palatability of their new energy drink.
As a food critic, her reviews always considered the palatability of dishes, influencing restaurant ratings.
The candy manufacturer invested in extensive research to enhance the palatability of their new product.
The sommelier expertly paired wines with dishes to optimize the palatability of the dining experience.
The food critic praised the restaurant's dishes for their exquisite palatability and unique flavors.
The pharmaceutical company invested in taste-testing to improve the palatability of children's medications.
The dietician advised patients on creating personalized meal plans that prioritized both nutrition and palatability.
The winemaker carefully blended different grape varieties to achieve the desired palatability in the final wine.
The scientist conducted experiments to determine how temperature affects the palatability of beverages.
The scientist studied the palatability of synthetic foods to explore sustainable alternatives for future generations.
The research team explored the palatability of insect-based protein as a sustainable and nutritious alternative in the food industry.
The wildlife photographer marveled at the palatability of the vegetation in the untouched rainforest.
The astronaut's menu included specially designed meals to ensure palatability in the unique conditions of space.
The literature professor explored how authors use descriptive language to convey the palatability of food in novels.
The scientist conducted a blind taste test to eliminate bias when evaluating the palatability of a new food additive.
The sommelier guided guests through a wine tasting, explaining the nuances that contribute to the palatability of each vintage.
The nutrition consultant advised clients on incorporating herbs and spices to enhance the palatability of their healthy, home-cooked meals.
The chef's innovative approach to molecular gastronomy aimed to redefine the palatability of familiar ingredients in avant-garde dishes.
The dietitian collaborated with chefs to create a hospital menu that prioritized the palatability of nutritious meals for patients.
The researcher explored the palatability of alternative sweeteners to provide healthier options for individuals with dietary restrictions.
The psychologist researched how emotions can influence the perceived palatability of comfort foods.
The oenophile appreciated the nuanced palatability of aged wines and their complex flavor profiles.
The athlete's nutritionist provided guidance on maintaining palatability while adhering to a strict training diet.
The linguist analyzed how cultural perceptions of flavor influenced the palatability of regional cuisines.
The artist painted a vivid depiction of a feast, capturing the essence and palatability of each dish on canvas.
The perfumer carefully blended aromatic compounds to achieve a fragrance with an exquisite palatability for their high-end clientele.
The culinary historian delved into ancient recipes, examining how spices were used to enhance the palatability of meals in different eras.
The brewing expert conducted taste tests to ensure the palatability of the craft beer, considering factors like bitterness and aroma.
The molecular biologist researched the genetic factors influencing the palatability of fruits and vegetables, aiming for improved crop yields.
The food technologist developed innovative cooking techniques to enhance the palatability of ready-to-eat meals without compromising nutrition.
The environmentalist studied sustainable fishing practices, considering the impact on fish populations and the palatability of seafood for consumers.
The nutrition researcher conducted surveys to gather data on people's preferences and perceptions regarding the palatability of vegetables.
The historian studied ancient recipes to uncover insights into the palatability and culinary traditions of past civilizations.