18 Example Sentences Showcasing the Meaning of 'Palatability'
The nutritionist emphasized the importance of palatability in designing a healthy yet tasty meal plan.
The researcher conducted a study on the palatability of different protein sources for athletes.
The company invested in extensive taste testing to ensure the palatability of their new energy drink.
As a food critic, her reviews always considered the palatability of dishes, influencing restaurant ratings.
The dietician advised patients on creating personalized meal plans that prioritized both nutrition and palatability.
The scientist studied the palatability of synthetic foods to explore sustainable alternatives for future generations.
The research team explored the palatability of insect-based protein as a sustainable and nutritious alternative in the food industry.
The sommelier guided guests through a wine tasting, explaining the nuances that contribute to the palatability of each vintage.
The nutrition consultant advised clients on incorporating herbs and spices to enhance the palatability of their healthy, home-cooked meals.
The chef's innovative approach to molecular gastronomy aimed to redefine the palatability of familiar ingredients in avant-garde dishes.
The dietitian collaborated with chefs to create a hospital menu that prioritized the palatability of nutritious meals for patients.
The researcher explored the palatability of alternative sweeteners to provide healthier options for individuals with dietary restrictions.
The perfumer carefully blended aromatic compounds to achieve a fragrance with an exquisite palatability for their high-end clientele.
The culinary historian delved into ancient recipes, examining how spices were used to enhance the palatability of meals in different eras.
The brewing expert conducted taste tests to ensure the palatability of the craft beer, considering factors like bitterness and aroma.
The molecular biologist researched the genetic factors influencing the palatability of fruits and vegetables, aiming for improved crop yields.
The food technologist developed innovative cooking techniques to enhance the palatability of ready-to-eat meals without compromising nutrition.
The environmentalist studied sustainable fishing practices, considering the impact on fish populations and the palatability of seafood for consumers.