Sentences with Poultry

The research paper delved into the nutritional benefits of consuming poultry as a lean source of protein.

The environmentalist advocated for sustainable practices in poultry farming to reduce the industry's ecological footprint.

The chef prepared a gourmet dish using exotic poultry, showcasing his culinary expertise.

The scientist conducted research on poultry genetics to enhance traits like disease resistance and productivity.

The high-tech poultry processing plant implemented automated systems to improve efficiency and reduce manual labor.

The health inspector ensured that the restaurant's storage and handling of poultry met the strict safety standards.

The restaurant's menu featured a diverse selection of poultry dishes, catering to various taste preferences.

The government implemented regulations to ensure the humane treatment of poultry in commercial farming operations.

The poet used the metaphor of free-range poultry to symbolize individual freedom in a thought-provoking literary work.

The veterinarian specializes in treating poultry diseases and providing preventive healthcare for commercial poultry farms.

The entrepreneur founded a successful online business selling specialty poultry products to a global customer base.

The veterinarian specialized in avian medicine, providing healthcare services to a diverse range of poultry breeds.

The avant-garde chef experimented with molecular gastronomy techniques to create innovative poultry dishes.

The scientific journal published a groundbreaking study on the genetic diversity of poultry populations and its implications for breeding programs.

The ecotourism guide led visitors through a biodiverse area, pointing out the native poultry species that inhabited the region.

The political debate touched upon agricultural policies, with candidates discussing their stance on supporting local poultry farmers.

The historian explored the historical significance of poultry in ancient civilizations, uncovering unique cultural practices.

The philanthropist funded initiatives to improve living conditions for poultry in overcrowded commercial farms.

The nutrition seminar highlighted the benefits of incorporating organically raised poultry into a health-conscious diet.

The geneticist studied the heritability of certain traits in poultry breeds, aiming to enhance desirable characteristics.

The economist analyzed the economic impact of poultry production on local communities, considering employment and revenue.

The fitness instructor recommended poultry as a protein source for individuals following a high-protein, low-carb diet.

The podcast host interviewed a renowned chef who shared tips on preparing poultry dishes that catered to various dietary restrictions.

The wildlife conservationist collaborated with local farmers to implement sustainable practices that protected both wildlife and poultry.

The conservationist worked on projects to protect the habitats of wild poultry species, preserving biodiversity.

The nutrition consultant emphasized the role of poultry in meeting the protein needs of athletes and fitness enthusiasts.

The microbiologist researched the microbiota of poultry digestive systems, contributing to animal health studies.

The political scientist examined the influence of poultry farming policies on rural development and political landscapes.

The chef experimented with unique marinades and cooking techniques to create innovative poultry dishes for the restaurant's menu.

The sociology professor discussed the social implications of poultry consumption patterns in different societies.

The ethics debate centered around the ethical treatment of poultry in industrial farming and slaughter practices.

The artist depicted vibrant scenes of rural life, often featuring poultry as a symbol of simplicity and abundance.

The bioethicist examined ethical considerations related to genetic modifications in poultry for improved productivity.

The agricultural economist analyzed the global market trends impacting the trade of poultry products across borders.

The nutrition expert stressed the importance of properly cooking poultry to eliminate any potential health risks associated with undercooked meat.