Sentences with Rotisserie

At the barbecue, they opted to rotisserie the pork roast for a smoky flavor.

The street food vendor was famous for his rotisserie kebabs that drew crowds every evening.

The chef's secret to perfectly seasoned rotisserie beef was a carefully crafted blend of spices.

The chef expertly demonstrates how to rotisserie a whole chicken on the outdoor grill.

After the picnic, they used a portable rotisserie to cook some delicious kebabs by the lake.

The food critic praised the restaurant's unique approach to rotisserie, elevating it to gourmet status.

As a culinary student, mastering the art of rotisserie was a crucial milestone in her education.

The culinary instructor emphasized the importance of proper seasoning to enhance the flavors when you rotisserie vegetables.

The medieval-themed feast featured knights demonstrating how to rotisserie game meat on a spit over an open flame.

The farmers' market offered locally sourced, organic meats perfect for rotisserie enthusiasts looking for high-quality ingredients.

As a weekend project, the engineering students built a solar-powered rotisserie, combining their love for technology with outdoor cooking.

The aroma of rotisserie lamb wafted through the air, enticing passersby to the street food vendor's stall.

The rotisserie chicken, marinated in a zesty citrus glaze, was the star of the summer barbecue.

The professional kitchen invested in a state-of-the-art rotisserie system to meet the high demand for perfectly cooked meats.

At the farm-to-table restaurant, the chef showcased their commitment to sustainability by using locally sourced produce in their rotisserie dishes.

The health-conscious chef shared a rotisserie recipe using lean meats and a variety of colorful vegetables, promoting a balanced and nutritious meal.

The culinary competition challenged contestants to showcase their creativity by incorporating rotisserie techniques into their dishes.

The historic castle's kitchen still preserved the ancient rotisserie equipment used by cooks from centuries past.

The fitness guru recommended lean meats prepared using the rotisserie method as a healthy protein option.

The food documentary explored the cultural significance of rotisserie across different regions of the world.

The online cooking class provided detailed instructions on how to master the art of rotisserie for aspiring home chefs.

The fitness guru recommended rotisserie chicken as a protein-packed post-workout meal, highlighting its nutritional benefits for muscle recovery.

The farm-to-table restaurant sourced locally raised, organic meats for their rotisserie dishes, promoting sustainability.

The historical reenactment featured a colonial-style rotisserie, showcasing traditional cooking methods from the 18th century.

The gastropub's menu featured an eclectic mix of rotisserie options, appealing to both traditional and adventurous palates.

The team-building retreat incorporated a cooking challenge where participants had to work together to rotisserie a feast using limited resources.