26 Example Sentences Showcasing the Meaning of 'Vinegar'
Sarah mixed olive oil and vinegar to make a tangy salad dressing.
The chef recommended adding a splash of balsamic vinegar to enhance the flavor of the soup.
As a natural cleaner, vinegar can be used to remove stains and odors from fabrics.
The pickles got their distinct taste from soaking in a brine of water, salt, and vinegar.
The farmer used vinegar to clean and disinfect the tools after a day's work in the fields.
Mary discovered that vinegar can be an effective remedy for soothing sunburned skin.
The artist experimented with vinegar as a mordant in the dyeing process for her fabrics.
During the pickling process, the cucumbers absorbed the vinegar, creating a zesty flavor.
To unclog the drain, Joe poured a mixture of baking soda and vinegar down the pipes.
Emily used white vinegar as a natural hair conditioner, leaving her hair soft and shiny.
The restaurant offered a variety of flavored vinegars, such as raspberry and garlic-infused.
The biologist explained how vinegar eels thrive in the acidic conditions of fermented liquids.
The artisan bread recipe called for a sourdough starter made with water and vinegar.
The coach advised athletes to drink water with a splash of vinegar to replenish electrolytes.
In pottery class, students used vinegar to clean and prepare clay before sculpting.
As a marinade, vinegar can tenderize meat and add depth to the flavor of grilled dishes.
The winemaker carefully selected oak barrels to age the wine, imparting subtle vinegar notes.
The ecologist studied how the introduction of vinegar affected the aquatic ecosystem.
Grandma's secret recipe for barbecue sauce included a touch of apple cider vinegar.
The botanist conducted experiments on plant growth using solutions with varying levels of vinegar.
The antique collector found an old glass bottle once used for storing medicinal vinegar.
During the chemistry experiment, students observed the effervescence produced when vinegar reacts with baking soda.
The historian uncovered a recipe book from the 18th century that featured vinegar-based remedies.
The health-conscious individual started their day with a warm drink of water and apple cider vinegar.
The pickling process involved immersing vegetables in a brine of salt, water, and vinegar for preservation.
As a natural herbicide, vinegar can be sprayed on weeds to prevent them from overtaking the garden.