33 Example Sentences Showcasing the Meaning of 'Dextrose'
The biochemistry textbook discussed the molecular structure and function of dextrose in metabolic pathways.
Farmers use dextrose-based fertilizers to promote the growth of crops in nutrient-deficient soil.
The pharmaceutical company developed an intravenous solution containing dextrose for hospitalized patients.
The food scientist researched the effects of dextrose on the texture and taste of frozen desserts.
The dietician emphasized the importance of monitoring dextrose intake for individuals with insulin resistance.
The biofuel research team investigated the feasibility of producing ethanol from plant-based dextrose.
In the bioengineering class, students discussed the role of dextrose in fermentation processes for bioproducts.
The doctor prescribed an intravenous solution containing dextrose to treat the patient's dehydration.
The brewing company utilized dextrose during the beer-making process to aid in fermentation.
The bakery chef experimented with using dextrose as a natural sweetener in sugar-free pastries.
The food industry researcher studied the use of dextrose in enhancing the shelf life of packaged snacks.
The environmental science class studied the impact of dextrose-based fertilizers on soil microbial communities.
The research team investigated the potential of using dextrose in sustainable packaging materials.
The biochemistry lecture delved into the enzymatic processes involved in the metabolism of dextrose.
The pharmaceutical researcher investigated the potential use of dextrose in developing novel drug formulations.
The diabetic support group shared recipes that substituted dextrose for regular sugar in desserts.
The professional chef incorporated dextrose into a savory sauce to balance the flavors of a gourmet dish.
The food industry expert examined the use of dextrose as a natural preservative in organic food products.
The biotechnology company developed a new fermentation process using dextrose for sustainable biofuel production.
The agriculture conference discussed the use of dextrose as a soil conditioner to improve crop yield.
The brewing enthusiast experimented with different ratios of malt and dextrose to achieve a unique beer flavor.
The food scientist explored the potential of dextrose as a natural preservative in packaged snacks.
The medical journal published a study on the efficacy of dextrose solutions in treating hypoglycemia in emergency situations.
The chemical engineering project focused on optimizing the production process of dextrose from raw plant materials.
The sustainable living workshop discussed using dextrose-based materials for eco-friendly packaging alternatives.
The professional athlete's nutritionist recommended a pre-game snack containing dextrose to provide a quick energy boost.
The fermentation workshop demonstrated the process of converting plant starches into dextrose for home-brewed beverages.
The nutritional study compared the metabolic effects of consuming dextrose versus fructose in different age groups.
The biopharmaceutical company developed a time-release medication using dextrose to ensure prolonged therapeutic effects.
The environmental impact assessment considered the use of dextrose-based materials as an alternative in single-use plastic products.
The nutrition documentary explored the industrial production of dextrose and its implications on global food systems.
The chemistry professor explained the process of enzymatic conversion of starch into dextrose in the industrial production of sweeteners.
The pastry chef used dextrose to enhance the texture and sweetness of a specialty cake in a high-end bakery.