Sentences with Sucrose

The ripe fruits contained a high amount of sucrose, giving them their sweet taste.

Elementary students learn that sucrose is a type of sugar found in many plants.

Researchers studied the chemical composition of honey and identified sucrose as a significant component.

The chef carefully measured sucrose while preparing the dessert to ensure the perfect sweetness.

The process of photosynthesis involves the conversion of sunlight into energy and the production of sucrose in plants.

In nutrition class, the students discussed the role of sucrose in the human diet and its effects on health.

The pharmaceutical industry uses sucrose in some medications to improve their taste and palatability.

Beekeepers harvest honey, a natural sweetener rich in sucrose, from their beehives.

During the chemistry experiment, students observed the crystallization of sucrose from a sugar solution.

The athlete consumed a sports drink containing sucrose to replenish energy levels after intense training.

The candy tasted sweet because it was made with sucrose.

The baker measured sucrose to add sweetness to the cake batter.

Athletes consume snacks containing sucrose for a quick energy boost during competitions.

Sucrose is a key ingredient in many soft drinks, contributing to their sweetness.

Farmers use sucrose-rich fertilizers to enhance the growth of certain crops.

The nutritionist advised reducing sucrose intake to maintain a healthy diet.

The candy store displayed a variety of treats, each containing sucrose as a primary ingredient.

Researchers are studying the impact of excessive sucrose consumption on overall health.

The bakery proudly advertised its sugar-free cookies, using alternatives to sucrose for a healthier option.

As part of the diabetes management plan, the nutritionist advised the patient to monitor sucrose intake carefully.

Environmentalists studied how sucrose production impacts ecosystems, considering its agricultural footprint.

The biology textbook explained that sucrose is a disaccharide composed of glucose and fructose molecules.

The researchers investigated the potential use of sucrose in sustainable packaging materials.

Biochemists analyzed the metabolic pathways involved in the breakdown of sucrose in the human body.

The botanist identified sucrose as one of the primary carbohydrates transported in the plant's vascular system.

The young chef experimented with sucrose alternatives to create a diabetic-friendly dessert for the restaurant menu.

The bee collects nectar from flowers, which contains sucrose, to make honey.

Sucrose is commonly used in food preservation to extend the shelf life of certain products.

During the chemistry experiment, students observed the caramelization of sucrose when exposed to heat.

The nutrition label on the cereal box indicated the amount of sucrose per serving.

The confectioner carefully measured sucrose to achieve the perfect consistency in the caramel sauce.

The scientist discovered a new method to extract sucrose from sugarcane more efficiently.

The dietician emphasized the importance of balancing sucrose intake for patients with diabetes.

As a fuel source, sucrose can be converted into bioethanol through fermentation processes.

The textbook explained how sucrose functions as a source of energy for cellular respiration.