25 Example Sentences Showcasing the Meaning of 'Sucrose'
Researchers studied the chemical composition of honey and identified sucrose as a significant component.
In nutrition class, the students discussed the role of sucrose in the human diet and its effects on health.
The athlete consumed a sports drink containing sucrose to replenish energy levels after intense training.
Athletes consume snacks containing sucrose for a quick energy boost during competitions.
Farmers use sucrose-rich fertilizers to enhance the growth of certain crops.
Environmentalists studied how sucrose production impacts ecosystems, considering its agricultural footprint.
The researchers investigated the potential use of sucrose in sustainable packaging materials.
Biochemists analyzed the metabolic pathways involved in the breakdown of sucrose in the human body.
The young chef experimented with sucrose alternatives to create a diabetic-friendly dessert for the restaurant menu.
Sucrose is commonly used in food preservation to extend the shelf life of certain products.
The confectioner carefully measured sucrose to achieve the perfect consistency in the caramel sauce.
As a fuel source, sucrose can be converted into bioethanol through fermentation processes.
In the fermentation process, microorganisms convert sucrose into alcohol and carbon dioxide.
The biofuel industry explores the use of sucrose-rich crops as a potential source for sustainable energy production.
The horticulturist explained how sucrose accumulation in fruits affects their ripening process and quality.
Nutritionists emphasize the importance of understanding the glycemic index, including the impact of sucrose on blood sugar levels.
The energy drink claimed to provide a quick boost through a combination of caffeine and sucrose.
Sucrose is a common ingredient in cosmetic products, contributing to their texture and fragrance.
The chef used sucrose to create a glaze that added a sweet and shiny finish to the pastries.
The farmer rotated crops to maintain soil health and optimize sucrose production in sugarcane fields.
The pastry chef carefully measured sucrose to ensure the proper consistency of the meringue.
Sucrose is a key component in the production of ethanol for use as a biofuel.
Sucrose is commonly used in the production of confectionery items such as fudge and toffee.
The pastry chef used sucrose to create a glossy glaze that enhanced the appearance of the desserts.
The chef experimented with different ratios of sucrose to create the perfect balance of sweetness in the dessert.