45 Example Sentences Showcasing the Meaning of 'Sucrose'
The pharmaceutical industry uses sucrose in some medications to improve their taste and palatability.
The nutritionist advised reducing sucrose intake to maintain a healthy diet.
Researchers are studying the impact of excessive sucrose consumption on overall health.
The bakery proudly advertised its sugar-free cookies, using alternatives to sucrose for a healthier option.
As part of the diabetes management plan, the nutritionist advised the patient to monitor sucrose intake carefully.
The scientist discovered a new method to extract sucrose from sugarcane more efficiently.
The dietician emphasized the importance of balancing sucrose intake for patients with diabetes.
The researcher presented findings on the role of sucrose in plant defense mechanisms against herbivores.
The pediatrician advised parents to limit infants' exposure to sucrose-containing foods during the introduction of solid foods.
The baker experimented with alternative sweeteners to reduce the reliance on sucrose in desserts.
The pharmacist explained how medications may contain sucrose as a flavoring agent.
The nutrition expert discussed the impact of sucrose on dental health during a public seminar.
The environmentalist highlighted the ecological consequences of excessive sucrose production.
The genetic modification of crops aims to enhance their sucrose content for improved yield and sweetness.
The botany expedition uncovered unique plant species with distinct adaptations for sucrose production in harsh environments.
The fermentation industry relies on sucrose as a substrate for microbial processes in the production of biofuels.
The artisanal chocolate maker carefully selected cocoa beans with a balanced sucrose-to-cocoa ratio for premium chocolate bars.
The diabetic patient learned to manage blood sugar levels by understanding the glycemic index of sucrose-containing foods.
The ecological study explored how sucrose availability influences the foraging behavior of nectar-feeding insects.
The nutrition research project investigated the role of sucrose in the development of metabolic disorders among adolescents.
The sustainable agriculture initiative focused on optimizing sucrose production without compromising soil health.
The chemical engineering team developed innovative processes to extract sucrose efficiently from plant biomass for various applications.
The nutritionist advised athletes on balancing sucrose intake for optimal performance.
The researcher conducted a study on the impact of sucrose on insulin resistance in mice.
The chocolatier explained how sucrose influences the texture and flavor profile of chocolates.
The winemaker described the role of sucrose in the fermentation process of wine production.
Sucrose is a crucial component in the formulation of syrups used in the pharmaceutical industry.
The nutrition expert discussed strategies to reduce sucrose intake for individuals with dietary restrictions.
The bioinformatics analysis revealed genetic variations influencing sucrose metabolism in different plant species.
The scientific symposium featured presentations on cutting-edge technologies for sucrose quantification in biological samples.
The startup aimed to revolutionize sweeteners by introducing a plant-based alternative to sucrose with zero calories.
The perfumery industry utilized sucrose derivatives in fragrance formulations, adding sweetness to certain scents.
The environmental policy addressed concerns about sucrose runoff affecting water quality in agricultural regions.
The forensic scientist identified sucrose residues in the crime scene, providing crucial evidence in the investigation.
The pharmacokinetics study investigated how sucrose formulations affect the absorption and distribution of medications in the body.