Sentences with Fructose

The high fructose corn syrup in many sodas contributes to the overall sweetness of the beverages.

During photosynthesis, plants convert sunlight into energy and produce fructose as a form of sugar.

Nutritionists often recommend limiting the intake of fructose to maintain a healthy diet and prevent excessive sugar consumption.

In biochemistry, fructose is classified as a monosaccharide, a simple sugar that consists of a single carbohydrate unit.

The fructose content in honey adds a natural sweetness to various recipes, such as salad dressings and marinades.

As a carbohydrate, fructose provides a quick source of energy for the body, especially during intense physical activities.

Research studies have examined the metabolic effects of fructose consumption and its potential impact on obesity and diabetes.

Some people prefer agave nectar as a sweetener because it contains fructose and is perceived as a healthier alternative to refined sugar.

The fructose in ripe bananas contributes to their sweetness and makes them a popular choice for adding natural sweetness to smoothies.

Fruits like apples and oranges naturally contain fructose, a sweetener that adds to their delicious taste.

In soft drinks and candies, high fructose corn syrup is often used as a sweetening agent, contributing to their sugary flavor.

The biochemistry class discussed the molecular structure of fructose and its role in cellular energy production.

The research paper explored the extraction process of fructose from various sources for industrial applications.

Children's snacks often contain added fructose, so parents should read labels carefully to monitor sugar content.

The pastry chef used fructose syrup in the dessert recipe to enhance the sweetness without overpowering other flavors.

Athletes consume fructose-rich fruits for a quick energy boost before competitions.

The documentary highlighted the controversial role of high fructose corn syrup in modern food production.

Athletes often consume snacks with fructose to replenish glycogen stores and boost energy levels during prolonged workouts.

Some individuals may experience digestive discomfort if they consume excessive amounts of fructose, a condition known as fructose malabsorption.

Fructose intolerance can lead to symptoms like bloating and abdominal pain in individuals who have difficulty digesting this sugar.

The molecular structure of fructose differs from glucose, another common sugar, influencing their respective effects on the body.

The fructose found in honeydew melons contributes to their natural sweetness, making them a refreshing summer treat.

High fructose levels in certain fruits may pose challenges for individuals managing conditions like insulin resistance or diabetes.

The popularity of fructose-free recipes has risen as people seek alternatives to traditional sweeteners for dietary reasons.

Sports drinks often contain fructose as a source of energy for athletes engaged in intense physical activities like marathons or triathlons.

Beekeepers explained how bees convert flower nectar into fructose, a crucial step in honey production.

The nutrition label on the cereal box indicated a low amount of fructose, making it a healthier breakfast choice.

The bakery prided itself on using natural sweeteners like fructose in its pastries, catering to health-conscious customers.

The fitness instructor recommended fructose-rich snacks as a post-workout option for replenishing energy levels.

The documentary filmmaker interviewed farmers to understand the cultivation of crops high in fructose content.

The environmentalist discussed the ecological impact of large-scale fructose production on biodiversity.

As part of the chemistry experiment, students analyzed the fructose content in different fruit samples.

Fructose intolerance can lead to digestive issues, and the nutritionist provided dietary guidance for affected individuals.

The food critic praised the dessert's balanced sweetness, attributing it to the chef's skillful use of fructose-rich ingredients.

The fructose content in certain vegetables, like beets and carrots, contributes to their natural sweetness when cooked.