Sentences with Fructose

Individuals with hereditary fructose intolerance need to carefully manage their diet to avoid foods that may trigger adverse reactions.

Smoothies made with a variety of fruits provide a tasty way to incorporate fructose into your diet while enjoying a blend of flavors.

Dietary guidelines often emphasize the importance of consuming whole fruits to benefit from the fiber and nutrients along with the natural fructose.

The sweetness of maple syrup comes from sucrose and a small amount of fructose, making it a popular natural sweetener for pancakes and waffles.

Fructose metabolism in the liver differs from glucose metabolism, influencing how these sugars contribute to overall energy balance in the body.

High-fructose fruits, like mangoes and pineapples, are delicious additions to fruit salads, providing a tropical twist to the dish.

Some energy bars are formulated with fructose for a quick and easily digestible source of carbohydrates during endurance activities.

The nutrition workshop educated parents on creating well-rounded meals while considering the fructose content for children's health.

The entrepreneur explored sustainable alternatives to traditional fructose sources for their organic food startup.

The biochemist's groundbreaking research unveiled a new method for synthesizing fructose in a laboratory setting.

The health magazine published an article discussing the role of fructose in promoting skin aging and wrinkles.

The documentary filmmaker delved into the societal implications of widespread fructose consumption on public health.

The nutrition expert recommended a balanced diet that includes fructose-rich fruits for overall well-being.

In the fitness community, discussions centered around the role of fructose in pre-workout nutrition for sustained energy.

The sustainability advocate raised awareness about the environmental impact of mass fructose production on ecosystems.

Fructose is a monosaccharide that chemically differs from disaccharides like sucrose, which is composed of both glucose and fructose.

The presence of fructose in certain vegetables, such as sweet potatoes, contributes to their natural sweetness when roasted or baked.

The fructose found in agave syrup has made it a popular alternative sweetener in vegan and plant-based dessert recipes.

Manufacturers often use fructose as a sweetening agent in a variety of processed foods, from cereals to salad dressings.

Fructose, when consumed in moderation through whole fruits, can be part of a balanced diet that supports overall health and well-being.

The enzymatic breakdown of fructose in the small intestine plays a crucial role in its absorption and subsequent utilization by the body.

Understanding the molecular structure of fructose is fundamental in exploring its role in various metabolic processes within the human body.

Fructose can be found in varying amounts in different types of apples, influencing their taste and sweetness levels.

The science fiction novel depicted a futuristic world where fructose was a rare commodity with profound societal consequences.

The biology textbook explained the metabolic pathways through which the human body processes and utilizes fructose.

The dessert menu featured a variety of options for customers with fructose intolerance, ensuring an inclusive dining experience.

The agricultural scientist researched crops that could thrive in different climates, aiming to diversify fructose sources globally.

The nutrition app provided users with personalized meal plans, considering individual preferences for fructose intake.

The science fair project investigated the effect of fructose on the germination and growth of different plant species.

The health-conscious community debated the pros and cons of fructose versus other natural sweeteners in online forums.

The chemical engineer designed a process to extract fructose efficiently, contributing to sustainable and cost-effective production.

The food blogger shared a recipe for a homemade energy bar using fructose-rich ingredients for a nutritious snack.

The nutrition seminar covered the role of fructose in the development of metabolic disorders, urging a balanced diet.

The fructose in certain fruits, like grapes, plays a role in the fermentation process during winemaking, contributing to the wine's sweetness.

Fructose metabolism in the liver can contribute to the production of triglycerides, impacting lipid levels in the bloodstream.