45 Example Sentences Showcasing the Meaning of 'Sucrose'
The ripe fruits contained a high amount of sucrose, giving them their sweet taste.
Elementary students learn that sucrose is a type of sugar found in many plants.
Researchers studied the chemical composition of honey and identified sucrose as a significant component.
The chef carefully measured sucrose while preparing the dessert to ensure the perfect sweetness.
The process of photosynthesis involves the conversion of sunlight into energy and the production of sucrose in plants.
In nutrition class, the students discussed the role of sucrose in the human diet and its effects on health.
The pharmaceutical industry uses sucrose in some medications to improve their taste and palatability.
Beekeepers harvest honey, a natural sweetener rich in sucrose, from their beehives.
During the chemistry experiment, students observed the crystallization of sucrose from a sugar solution.
The athlete consumed a sports drink containing sucrose to replenish energy levels after intense training.
The bakery proudly advertised its sugar-free cookies, using alternatives to sucrose for a healthier option.
As part of the diabetes management plan, the nutritionist advised the patient to monitor sucrose intake carefully.
Environmentalists studied how sucrose production impacts ecosystems, considering its agricultural footprint.
The biology textbook explained that sucrose is a disaccharide composed of glucose and fructose molecules.
The researchers investigated the potential use of sucrose in sustainable packaging materials.
Biochemists analyzed the metabolic pathways involved in the breakdown of sucrose in the human body.
The botanist identified sucrose as one of the primary carbohydrates transported in the plant's vascular system.
The young chef experimented with sucrose alternatives to create a diabetic-friendly dessert for the restaurant menu.
In the fermentation process, microorganisms convert sucrose into alcohol and carbon dioxide.
The biofuel industry explores the use of sucrose-rich crops as a potential source for sustainable energy production.
The science fair project focused on demonstrating the crystallization of sucrose through a visually engaging experiment.
The horticulturist explained how sucrose accumulation in fruits affects their ripening process and quality.
Nutritionists emphasize the importance of understanding the glycemic index, including the impact of sucrose on blood sugar levels.
The researcher presented findings on the role of sucrose in plant defense mechanisms against herbivores.
The energy drink claimed to provide a quick boost through a combination of caffeine and sucrose.
The pediatrician advised parents to limit infants' exposure to sucrose-containing foods during the introduction of solid foods.
The genetic modification of crops aims to enhance their sucrose content for improved yield and sweetness.
The botany expedition uncovered unique plant species with distinct adaptations for sucrose production in harsh environments.
The fermentation industry relies on sucrose as a substrate for microbial processes in the production of biofuels.
The artisanal chocolate maker carefully selected cocoa beans with a balanced sucrose-to-cocoa ratio for premium chocolate bars.
The diabetic patient learned to manage blood sugar levels by understanding the glycemic index of sucrose-containing foods.
The ecological study explored how sucrose availability influences the foraging behavior of nectar-feeding insects.
The nutrition research project investigated the role of sucrose in the development of metabolic disorders among adolescents.
The sustainable agriculture initiative focused on optimizing sucrose production without compromising soil health.
The chemical engineering team developed innovative processes to extract sucrose efficiently from plant biomass for various applications.