90 Example Sentences Showcasing the Meaning of 'Sucrose'
In the fermentation process, microorganisms convert sucrose into alcohol and carbon dioxide.
The biofuel industry explores the use of sucrose-rich crops as a potential source for sustainable energy production.
The science fair project focused on demonstrating the crystallization of sucrose through a visually engaging experiment.
The horticulturist explained how sucrose accumulation in fruits affects their ripening process and quality.
Nutritionists emphasize the importance of understanding the glycemic index, including the impact of sucrose on blood sugar levels.
The researcher presented findings on the role of sucrose in plant defense mechanisms against herbivores.
The energy drink claimed to provide a quick boost through a combination of caffeine and sucrose.
The pediatrician advised parents to limit infants' exposure to sucrose-containing foods during the introduction of solid foods.
Sucrose is a common ingredient in cosmetic products, contributing to their texture and fragrance.
The baker experimented with alternative sweeteners to reduce the reliance on sucrose in desserts.
The chef used sucrose to create a glaze that added a sweet and shiny finish to the pastries.
The pharmacist explained how medications may contain sucrose as a flavoring agent.
Sucrose is an essential component in the manufacturing of various types of chocolates.
The nutrition expert discussed the impact of sucrose on dental health during a public seminar.
The farmer rotated crops to maintain soil health and optimize sucrose production in sugarcane fields.
The environmentalist highlighted the ecological consequences of excessive sucrose production.
The physics teacher demonstrated how sucrose solutions affect the refractive index in optics experiments.
The genetic modification of crops aims to enhance their sucrose content for improved yield and sweetness.
The botany expedition uncovered unique plant species with distinct adaptations for sucrose production in harsh environments.
The fermentation industry relies on sucrose as a substrate for microbial processes in the production of biofuels.
The artisanal chocolate maker carefully selected cocoa beans with a balanced sucrose-to-cocoa ratio for premium chocolate bars.
The diabetic patient learned to manage blood sugar levels by understanding the glycemic index of sucrose-containing foods.
The ecological study explored how sucrose availability influences the foraging behavior of nectar-feeding insects.
The nutrition research project investigated the role of sucrose in the development of metabolic disorders among adolescents.
The sustainable agriculture initiative focused on optimizing sucrose production without compromising soil health.
The chemical engineering team developed innovative processes to extract sucrose efficiently from plant biomass for various applications.
The pastry chef carefully measured sucrose to ensure the proper consistency of the meringue.
Sucrose is a key component in the production of ethanol for use as a biofuel.
The nutritionist advised athletes on balancing sucrose intake for optimal performance.
The researcher conducted a study on the impact of sucrose on insulin resistance in mice.
The chocolatier explained how sucrose influences the texture and flavor profile of chocolates.
The winemaker described the role of sucrose in the fermentation process of wine production.
The teacher conducted a classroom experiment demonstrating the solubility of sucrose in water.
Sucrose is a crucial component in the formulation of syrups used in the pharmaceutical industry.
The nutrition expert discussed strategies to reduce sucrose intake for individuals with dietary restrictions.