90 Example Sentences Showcasing the Meaning of 'Sucrose'
The bioinformatics analysis revealed genetic variations influencing sucrose metabolism in different plant species.
The scientific symposium featured presentations on cutting-edge technologies for sucrose quantification in biological samples.
The startup aimed to revolutionize sweeteners by introducing a plant-based alternative to sucrose with zero calories.
The perfumery industry utilized sucrose derivatives in fragrance formulations, adding sweetness to certain scents.
The environmental policy addressed concerns about sucrose runoff affecting water quality in agricultural regions.
The forensic scientist identified sucrose residues in the crime scene, providing crucial evidence in the investigation.
The pharmacokinetics study investigated how sucrose formulations affect the absorption and distribution of medications in the body.
The space agriculture project explored the feasibility of cultivating sucrose-producing crops in controlled extraterrestrial environments.
The biopharmaceutical company developed a sucrose-stabilized vaccine for effective storage and transportation in remote areas.
The astronaut's diet included specially formulated sucrose-rich snacks to meet nutritional needs during extended space missions.
The researcher investigated the role of sucrose in the formation of advanced glycation end-products.
Sucrose is commonly used in the production of confectionery items such as fudge and toffee.
The biochemist explored enzymatic processes involved in breaking down sucrose into glucose and fructose.
The ecologist studied the ecological impact of sucrose cultivation on biodiversity in tropical regions.
The pastry chef used sucrose to create a glossy glaze that enhanced the appearance of the desserts.
The nutritionist emphasized the importance of educating the public about hidden sucrose content in processed foods.
The physicist conducted experiments to analyze the impact of sucrose concentration on light refraction.
Sucrose is a critical ingredient in the formulation of certain medications for pediatric patients.
The environmental scientist researched sustainable practices for sucrose production to minimize environmental impact.
The chef experimented with different ratios of sucrose to create the perfect balance of sweetness in the dessert.