Sentences with Poultry

The ecology professor highlighted the role of free-range poultry in maintaining a balanced ecosystem on the farm.

The avant-garde chef experimented with molecular gastronomy techniques to create innovative poultry dishes.

The humanitarian organization distributed poultry as part of their efforts to address food insecurity in the impoverished community.

The scientific journal published a groundbreaking study on the genetic diversity of poultry populations and its implications for breeding programs.

The architect incorporated a chicken coop into the design of the sustainable house, showcasing a unique blend of modern living and poultry farming.

The ecotourism guide led visitors through a biodiverse area, pointing out the native poultry species that inhabited the region.

The political debate touched upon agricultural policies, with candidates discussing their stance on supporting local poultry farmers.

The community garden project incorporated a poultry pen, fostering a sense of responsibility and connection among neighborhood participants.

The nutrition class discussed the nutritional differences between white and dark poultry meat for a well-rounded dietary perspective.

The environmental science student conducted a case study on the ecological impact of large-scale poultry farming operations.

The historian explored the historical significance of poultry in ancient civilizations, uncovering unique cultural practices.

Poultry processing involves multiple stages, from slaughtering to packaging, ensuring product safety and quality.

The philanthropist funded initiatives to improve living conditions for poultry in overcrowded commercial farms.

The ornithologist observed the diverse plumage and mating rituals of wild poultry species in their natural habitats.

The nutrition seminar highlighted the benefits of incorporating organically raised poultry into a health-conscious diet.

The geneticist studied the heritability of certain traits in poultry breeds, aiming to enhance desirable characteristics.

Poultry exhibitions serve as educational platforms, teaching the public about different breeds and their unique qualities.

The economist analyzed the economic impact of poultry production on local communities, considering employment and revenue.

The literature professor analyzed the symbolic representation of poultry in classic novels, exploring deeper meanings in the narrative.

The fitness instructor recommended poultry as a protein source for individuals following a high-protein, low-carb diet.

The cultural anthropologist documented the rituals and traditions associated with poultry farming in indigenous communities.

The podcast host interviewed a renowned chef who shared tips on preparing poultry dishes that catered to various dietary restrictions.

The fashion designer drew inspiration from the intricate patterns found in poultry feathers, incorporating them into a stunning couture collection.

The environmental science class discussed the ecological benefits of integrating poultry into permaculture systems.

The wildlife conservationist collaborated with local farmers to implement sustainable practices that protected both wildlife and poultry.

The archaeologist unearthed ancient artifacts, including depictions of poultry, shedding light on historical agricultural practices.

The conservationist worked on projects to protect the habitats of wild poultry species, preserving biodiversity.

The nutrition consultant emphasized the role of poultry in meeting the protein needs of athletes and fitness enthusiasts.

The microbiologist researched the microbiota of poultry digestive systems, contributing to animal health studies.

The political scientist examined the influence of poultry farming policies on rural development and political landscapes.

The chef experimented with unique marinades and cooking techniques to create innovative poultry dishes for the restaurant's menu.

The sociology professor discussed the social implications of poultry consumption patterns in different societies.

The ethics debate centered around the ethical treatment of poultry in industrial farming and slaughter practices.

The artist depicted vibrant scenes of rural life, often featuring poultry as a symbol of simplicity and abundance.

The bioethicist examined ethical considerations related to genetic modifications in poultry for improved productivity.