59 Example Sentences Showcasing the Meaning of 'Dextrose'
The nutrition blog emphasized the role of dextrose in maintaining stable blood sugar levels throughout the day.
The biotechnology company developed a new fermentation process using dextrose for sustainable biofuel production.
The agriculture conference discussed the use of dextrose as a soil conditioner to improve crop yield.
The brewing enthusiast experimented with different ratios of malt and dextrose to achieve a unique beer flavor.
The food scientist explored the potential of dextrose as a natural preservative in packaged snacks.
The medical journal published a study on the efficacy of dextrose solutions in treating hypoglycemia in emergency situations.
The chemical engineering project focused on optimizing the production process of dextrose from raw plant materials.
The nutritionist recommended a balanced diet with controlled dextrose intake for individuals managing diabetes.
The sustainable living workshop discussed using dextrose-based materials for eco-friendly packaging alternatives.
The athlete's nutrition plan included a combination of dextrose and complex carbohydrates for sustained energy during competitions.
The dietician recommended a diet plan that included controlled amounts of dextrose for the diabetic patient.
The nutritionist explained the importance of understanding the glycemic index of foods containing dextrose for managing blood sugar levels.
The professional athlete's nutritionist recommended a pre-game snack containing dextrose to provide a quick energy boost.
The fermentation workshop demonstrated the process of converting plant starches into dextrose for home-brewed beverages.
The nutritional study compared the metabolic effects of consuming dextrose versus fructose in different age groups.
The biopharmaceutical company developed a time-release medication using dextrose to ensure prolonged therapeutic effects.
The environmental impact assessment considered the use of dextrose-based materials as an alternative in single-use plastic products.
The physiology course explained the role of dextrose in supporting brain function during periods of increased cognitive demand.
The home gardener added a dextrose-rich fertilizer to the soil to enhance the nutrient content for flourishing plants.
The culinary institute emphasized the precise measurement of dextrose in baking recipes to achieve consistent results.
The nutrition documentary explored the industrial production of dextrose and its implications on global food systems.
The diabetes management seminar discussed strategies for individuals to monitor and control their dextrose intake for better health.
The chemistry professor explained the process of enzymatic conversion of starch into dextrose in the industrial production of sweeteners.
The pastry chef used dextrose to enhance the texture and sweetness of a specialty cake in a high-end bakery.